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Better meal

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Purchase
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SINCE 1955

The Restaurant

Broly is a restaurant that specializes in American cuisine. We produce fresh, high-quality food at affordable prices. We aim to provide friendly service to our customers.

We receive weekly shipments of live seafood and we maintain appropriate levels of food inventory to ensure that our food is always fresh.

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Our Specialities

MEXICO BURRITO WITH CREAM

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$29.00

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SPINACH AND BEETROOT SALAD

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$17.00

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FRIES AND BURGER

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$24.00

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CREAM PUFFS

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$9.00

Our Menu

Baked Brie

Brie baked in a light pastry with toasted pecans, apricot glaze and brown sugar. Served with fresh fruit and crackers.

$9.95

JUMBO LUMP CRAB CAKE

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

STUFFED MUSHROOM CAPS

Six large mushroom caps, stuffed with jumbo lump crab meat and topped with melted Brie.

$13.95

TEXAS QUAIL BITES

Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeño.

$15.95

SHRIMP COCKTAIL

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

SPINACH ARTICHOKE DIP

A wonderful blend of spinach and artichoke with goat, provolone and Parmesan cheeses.

$9.95

JALAPEÑO STUFFED SHRIMP

Four large fried shrimp, battered and stuffed with Monterey Jack cheese and a slice of mild jalapeño.

$9.95

BAKED POTATO SOUP

Hearty, rich and creamy. Topped with bacon, grated Cheddar cheese and chives.

$5.95

Baked Brie

Brie baked in a light pastry with toasted pecans, apricot glaze and brown sugar. Served with fresh fruit and crackers.

$9.95

JUMBO LUMP CRAB CAKE

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

STUFFED MUSHROOM CAPS

Six large mushroom caps, stuffed with jumbo lump crab meat and topped with melted Brie.

$13.95

TEXAS QUAIL BITES

Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeño.

$15.95

SHRIMP COCKTAIL

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

SPINACH ARTICHOKE DIP

A wonderful blend of spinach and artichoke with goat, provolone and Parmesan cheeses.

$9.95

JALAPEÑO STUFFED SHRIMP

Four large fried shrimp, battered and stuffed with Monterey Jack cheese and a slice of mild jalapeño.

$9.95

BAKED POTATO SOUP

Hearty, rich and creamy. Topped with bacon, grated Cheddar cheese and chives.

$5.95

Baked Brie

Brie baked in a light pastry with toasted pecans, apricot glaze and brown sugar. Served with fresh fruit and crackers.

$9.95

JUMBO LUMP CRAB CAKE

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

STUFFED MUSHROOM CAPS

Six large mushroom caps, stuffed with jumbo lump crab meat and topped with melted Brie.

$13.95

TEXAS QUAIL BITES

Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeño.

$15.95

SHRIMP COCKTAIL

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

SPINACH ARTICHOKE DIP

A wonderful blend of spinach and artichoke with goat, provolone and Parmesan cheeses.

$9.95

JALAPEÑO STUFFED SHRIMP

Four large fried shrimp, battered and stuffed with Monterey Jack cheese and a slice of mild jalapeño.

$9.95

BAKED POTATO SOUP

Hearty, rich and creamy. Topped with bacon, grated Cheddar cheese and chives.

$5.95

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Our Stats

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316

Awards

1470

Members

2591

Customers per day

5125

Happy feedback

YOU DESERVE

Better Meals

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FRESH MATERIALS

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TALENT CHEFS

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BETTER MEAL

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What people are saying

Latest News

Broly-Blog

A Brief History Of Creation

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Make Money Online Through Advertising

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Motivation Is The First Step To Success

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Infomations

Check out these useful informations and call us to book a table or let we know if you have any question.

0123 456 789

We’re on the line 24/7

8:00 - 22:00

You’ll always have a cheerful welcome